It sounds like Daym gives these 3 Connecticut restaurants his highest compliment -- a '5 ALL DAY.' 2021 Best College Food in Connecticut About this List The 2021 Best College Food ranking is based on meal plan costs and student reviews. With a menu built around seasonal ingredients and the very best produce local Connecticut farmers and fishermen have to offer, the restaurant creates dishes that include grilled house-cured pancetta with chicory salad, and the seared duck breast with a polenta and Swiss chard cake. Many of these spots that offer up the tastiest eats across the United States are right here in Connecticut. The New England-chic dining room with its statement white marble bar befits a sophisticated oyster bar, but The Whelk goes beyond with craveworthy small plates. Sycamore Drive-In Restaurant. Prospect Dairy Bar and Marcus Dairy Bar keep that tradition alive.. Smyth's Trinity Farm in Enfield produces glass-bottled milk, cream, yogurt and butter – not to mention seasonal eggnog made with, you got it, real eggs. The Caseus Mac & Cheese begins with orecchiette pasta and a bechamel base, and it features no fewer than six cheeses: Raclette, Gouda, Comte, cheddar, provolone and Schnebelhorn. A coastal Connecticut lobster roll is Food & Wine's pick for the best sandwich in the Nutmeg State, according to a list released Monday.. RELATED: Guide to Connecticut's coastal seafood shacks Many citizens prefer Prime Burger over other big-name national chain burger stores and for good reason. The website's list of 30 must-visit establishments in Connecticut features those that are among the nation's very best. Burgers, sandwiches, and great appetizers top the list of fare you’ll find at a traditional tavern-style restaurant. Capitol Lunch uses Martin Rosol’s hot dogs, made specially for the restaurant. Carlson’s Landing, Essex. The diner has been serving Dagwoods (its signature French-style burger) with root beer floats since first opening as a carhop in 1948. For more follow the hashtag #RachaelRayShow Dining. All rights reserved. Dining. Go to: Up the spice quotient with “stingers,” Colony Grill’s vernacular for "charred jalapenos.". Pizza. Stepping through the doors of Bethel’s Sycamore Drive-In Restaurant feels like stepping back in time. Shady Glen, a Manchester roadside diner, is home to one of the most-unique cheeseburgers, easily identifiable by its trademark crispy American cheese “wings.” To achieve the unusual effect, Shady Glen places four slices of cheese onto each burger patty, casting them purposefully beyond the edge of the burger in order for the cheese to fry directly on the griddle. Read our picks for the best food & dining in Connecticut. Valencia boasts 30 arepa offerings, from the vegetarian Aphrodite — a mango-and-avocado combination — to the heartier meat-filled Carlo, a chicken, avocado, queso and fennel arepa. Although the menu has expanded over the years, the dish that started it all in the 1940s, the roast clam special, is still the dish to order. Constitution State Staples: Connecticut's Most-Classic Dishes, On the Road: Food Network Stars' Favorite Miami Restaurants, On the Road: Top New York City Restaurants, Where to Eat in Austin: 27 Top Texas Restaurants, Cotton State Classics: Most-Amazing Eats in Alabama, Ocean State Eats: Rhode Island's Most-Iconic Dishes. Topped with brioche breadcrumbs and baked to a golden brown, the dish can be topped with Berkshire pork, house bacon lardons or chiles. By far the most-coveted pizza is the white mashed potato pizza. A restaurant at the leading edge of the invasivore movement, Miya’s Sushi is one of the country’s pioneers of sustainable sushi. A rich and creamy vanilla base is densely packed with swirls of peanut butter and mini chocolate chips. What sets this burrito apart from any other in a 100-mile radius is Mannion’s attention to detail and the brilliantly layered components. They’re served with melted butter and a dollop of cocktail sauce. The hot dogs are grilled and served on a steamed bun with mustard, sauce and diced raw white onions. Connecticut used to have scads of dairies, many of which had dairy bars serving ice cream and diner food. Go to: Frank Pepe Pizzeria Napoletana. It's a great partnership: you reserve, eat, and review. "To get specific, Connecticut stakes a claim to having been the birthplace of the hamburger, at the still-thriving Louis' Lunch in New Haven; New Haven is also pretty much the pizza capital of America, home to the ineffable Frank Pepe Pizzeria Napoletana (not to mention such standard-bearers as Modern Apizza, Sally's Apizza, Ernie's, Zuppardi's, the Brü Room at BAR, and Mike's Apizza); and with its 96-mile coastline, Connecticut is a great place for seafood, too," The Daily Meal writes in its analysis of Connecticut's culinary scene. In and around New Haven, vintage bakery ovens turn out what may be the nation’s best pizzas. The lot is flipped upward for its signature Flying Nun appearance. 5 Things To Know, Best All-You-Can-Eat Deal: Evergreens at the Simsbury Inn (Simsbury), Best Bar: The Griswold Inn Tap Room (Essex), Best Beer: Fuzzy Baby Ducks by New England Brewing Co. (Woodbridge), Best Burger: The Original Burger at Louis' Lunch (New Haven), Best Chinese Restaurant: Peking Edo (New Haven), Best Cupcake: Sugar Cupcakery & Bakery (East Haven), Best Food Truck: The Mercado Food Truck (Glastonbury), Best Hot Dog: Super Duper Weenie (Fairfield), Best Ice Cream Stand: Ferris Acres Creamery (Newtown), Best Lasagna: Rossitto's Ristorante (Branford), Best Mexican Restaurant: El Charrito (Riverside), Most Romantic Restaurant: Vue 24 (Mashantucket), Best Pancakes: Somewhere in Time (Mystic), Best Pasta Dish: Lasagna, Consiglio's (New Haven, Best Pizza: Frank Pepe Pizzeria Napoletana (New Haven), Best Restaurant for Breakfast: Dottie's Diner (Woodbury), Best Sandwich: Abbott's Lobster in the Rough (Noank), Best Seafood Shack: Abbott's Lobster in the Rough (Noank), Best Steakhouse: David Burke Prime, Mashantucket. Mark G. McLaughlin is a professional and prolific writer with a proven publishing record in a wide variety of fields. According to statistics from Feeding America, approximately 585,000 people in Connecticut are food insecure currently due to the pandemic. These are great to freeze and just quickly microwave for your on-the-go breakfast. Using a century-old recipe and fresh milk from the cows that reside nearby on Horse Barn Hill, the Dairy Bar has been Huskies fans’ ice cream of choice for more than 60 years. BEST COFFEE ROASTER DAYBREAK COFFEE ROASTERS, Glastonbury Grab a java on the go, settle at a cafe table to inhale fragrant brews, or combo a cup with the morning’s baked goods. This explosion of popularity is no coincidence. The Sycamore’s homemade root beer is crafted using a secret family recipe that has been passed down from its original owners. Painted wooden booths, enamel-top tables, old gas station memorabilia and carhop mementos set the scene. These 7 Iconic Foods In Connecticut Will Have Your Mouth Watering. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. Divided and served simply on a plate, the roasted chicken is crispy on the outside and supremely juicy, with hints of smoke from the fire. A list of about a dozen pizzas includes a peerless white pizza called the Luigi Bianco, an intoxicating combination of Robiola, burrata and Parmesan cheeses, drizzled with pureed black truffle. A 2-ounce block of cheddar cheese is also steamed, then poured over each burger, encapsulating the patty in an envelope of cheese. Best Dining in Hartford, Connecticut: See 10,800 Tripadvisor traveler reviews of 439 Hartford restaurants and search by cuisine, price, location, and more. Open seasonally and on certain holidays, the shop offers cones, cups and, around the corner, a to-go window for pints, which is a nifty way to get an ice cream fix without the wait. The Lunchbox is a best source of Meriden, Connecticut's unique steamed cheeseburger, which is extremely juicy with tangy molten cheese on a sturdy bun. So whether it's fine dining or street food you crave, here are some highlights of the best food and drink in the state via The Daily Meal: You can see the the full guide to the best food and drink in every state by clicking here. Served warm, Lakeside Diner’s cinnamon-sugar-coated doughnuts have been a daily ritual for some patrons devoted for more than 50 years. Mill Street Bar & Table, Bar-style pizza is characterized by its defiantly thin crust, best sampled at Colony Grill in Stamford. It features local meat and has that fast food feel to the burger, with the only exception is that it belongs in Connecticut. But first, a note about Connecticut's current culinary scene. Here it is: winner of Restaurant of the Year. Inhabiting a cozy subterranean space off of Whitney Avenue in New Haven, Caseus is home to the state’s most-decadent cheesecentric dishes. Twin wood-fired ovens turn out the majority of dishes on the menu, which includes antipasti, pastas, classic Italian entrees and pizzas. Situated along the Saugatuck River, The Whelk is the locus of Westport’s thriving dining scene, representing one of the state’s most-creative seafood menus, thanks to James Beard Award-nominated chef and owner Bill Taibe. A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. Must Eats. This CRAzies award category chooses the best of the best. Its gently charred and herb-dusted, thin-crust pies with toppings from clam to salami have a place in the hearts of generations of loyalists, and accolades from Food & Wine, Thrillist and “Best Pizza in America” from the New York Post. Every meal at The Whelk should begin with the restaurant's addictive smoked-trout dip, served with crispy trout skin and Parker House rolls. The Black Duck Cafe has served burgers and seafood from a retired barge on Westport’s Saugatuck River since 1978. Along the shore, look for the state’s much-loved hot lobster roll, fried clams, and steel-gray clam chowder. Caseus also has a four-wheeled ambassador, The Cheese Truck, which rolls across the state each week serving memorable cheese-filled dishes. In a state known for its hot dog worship, one spot stands out for its longevity and a closely guarded recipe. Founded in 1895, Louis' Lunch claims the lofty title of “the birthplace of the Hamburger Sandwich.” The restaurant's simple and straightforward juicy burgers are made daily from a proprietary blend of ground beef, cooked to order in the restaurant’s original open-flame cast-iron grills, and served on toasted white bread. Though the restaurant is known for well-appointed charcuterie boards and a gastropub menu, its most-famous offering may be the macaroni and cheese. How did San Diego-style burritos make it all the way to Connecticut? Threats Of Violence Heighten Inauguration Security — And Anxiety, the ineffable Frank Pepe Pizzeria Napoletana, This Restaurant Named Best Breakfast In Connecticut: People Magazine, This Is The Best Burger Restaurant In Connecticut, New list Says - Patch, 'I Have Never Felt That Bad': EMT Describes Battle Against Virus, 11 Good News Stories: Kidney Bean’s Promise; Pizzeria’s Special, Police Officers Among Latest Charged By FBI In Capitol Siege, Will Inauguration Day Bring More Insurrection? In September and October, Michele Albano and her staff transform a truckload of Connecticut-grown pumpkins into 4,000 pounds of pumpkin puree. Serving classic Italian cooking with a deference for well-sourced ingredients, Liana’s Trattoria in Fairfield is a cozy hidden Italian gem. ... Best Restaurants and Places to Eat in Milford, Connecticut CT - Duration: 2:29. All of Bar’s oblong pizzas are cooked in a natural gas-burning brick oven — a departure from the coal-burning ovens of their famous New Haven “apizza” neighbors. These are served at hundreds of Connecticut restaurants every day, but these are the very best bets for the next time you crave Chinese food. There is no shortage of warm, buttery lobster rolls along the Connecticut coast, but one veteran stands out. I made these sausage and scallion egg muffins for Better Connecticut during my Cook Once Meals All Week series! Tall glass windows along the facade allow light from Crown Street to brighten the split dining space, an airy factorylike setup with two bars and a house-brewed beer menu that nearly rivals the size and following of its pizza menu. Inspiration for the menu’s hot dog offerings stretches from California to New York, but the house favorite is the New Englander. 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